To the thousands of Midwest expats out there, your dreams have come true. Chubs are being fished again, after years of scarcity due to the evil quagga mussels eating plankton, their food source. Our preferred plate includes cold chubs, raw onions, tomatoes, and salty crackers. No? Tell us your fav preparation. Chubs are Back! Surprisingly,…
Olive Season in Sonoma Valley is back! Have you never been? Then get in on the scoop! Several events over several weekends to choose from starting this weekend with Martini Madness at MacArthur Place – plus one of my favorites – the Feast of the Olive on Saturday, January 30, 2016 The 15th Annual Feast…
When the call was put out to “Cook, Snap & Share your most memorable travel recipe” to win a Sri Lankan food adventure, I heard it loud and clear and jumped at the chance to enter. My most memorable travel recipe is a simple one— yet poignant and oh so memorable to me. It’s taken…
The central coast is celebrating harvest and hosting their annual four-day culinary extravaganza SAVOR. For two of those days the main event is held at the historic Santa Margarita Ranch on September 28 and 29, 2013. The main event will highlight the talents of winemakers, celebrity chefs, brew masters, fishermen, artisanal food producers, Sunset experts,…