Palm Beach: Verdi and Sunshine
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Sheila’s early life influenced her passion for exploration and life-long learning. A first generation Irish-Italian American background and frequent visits to see extended family abroad, expanded her world view. Those travels and interactions positively impacted her formative years and shaped her future. She learned that cultural differences were to be cherished and celebrated. And, found that storytelling, a treasured art form and a family tradition, was an engaging way to share experiences, emotions and recount history. Sheila’s creative writing is rooted in storytelling and a passion to educate, enlighten and inspire. Her career started in advertising on the West Coast in account management and new business development. For over three decades, she has worked in media – magazine publishing, radio, television, and digital. A move to Florida opened up new opportunities. Sheila successfully worked as tourism destination marketing consultant promoting the Sunshine State for several years. A flourishing public broadcasting career soon followed. Reinventing herself daily, Sheila continues to cross countries and continents to provide unique stories and travel insights to Tango Diva followers and audiences worldwide.
by Stephanie Block What separates a good restaurant from a great restaurant is the way they handle adversity. In this case, the adversity was me. French Laundry is the Bentley of restaurants, the Monte Carlo of restaurants. It is among the best restaurants in the world and is virtually impossible to get into. You cannot…
Courtesy of DIFFA San Francisco’s freezing summer is finally finished which means it’s almost time for the Table Hop and Taste, one of my fave charitable events of the year. For the last decade DINING BY DESIGN, presented by DIFFA: Design Industries Foundation Fighting AIDS, has produced this top-notch charitable event for uninsured HIV/AIDS patients,…
“Never show up to a party without a gift in hand,” my mom always said. Yet, how do you find a thoughtful yet tasteful gift to give in these trying financial times? Chef Georges Mokbel has made it easy for us this holiday season by putting together his picks for the best wine choices for…
MASCARA: 3 months (yep, only 3 months) EYELINER: pencil, every 2 years, sharpen often liquid, 3 months FOUNDATIONS: water-based, 1 year, oil-based, 18 months. CONCEALER: 1 year LIPSTICK 1 year NAIL POLISH 1 year LIP LINER 2 years EYESHADOW: powders, every 2 years, creams 9-12 months. POWDER: 2 years BLUSH: powder 2 years, cream 9-12…
A First Class Journey All you do need is a love of world class wines, paired with exceptional culinary treats created by Sonoma County’s top chefs. It also doesn’t hurt if you like to get down and party, since the 40 + participating wineries pull out all the corks, throwing in everything from belly dancers…
Malta Musings, Part 1: Why Go? Malta is certainly not the easiest spot to travel to. There are no direct flights — although breaking up the trip with an overnight each way in London was quite enjoyable. Particularly if you’re passing through on a weekend a wonderful detour is the stomach-boggling Borough Market under the…