Veggies are in luck!
Private Interview With Chef/Owner Nicolás Jimenez, Tubal Restaurant, Tafalla, Navarra Oozing boyish charm and patience, Chef Nicolás Jimenez sweetly smiled as he shook my hand and told me (after I had gone on for a good 10 minutes about how happy I was to meet him and learn more about his native Navarre cuisine) that…