Dr. John Kapoor and Executive Chef Roman Petry invited San Francisco society to the opening of their newest restaurant Roka Akor in San Francisco. During the festive fete, guests enjoyed specialty cocktails, robata-grilled fare, an array of delectable sushi, sashimi and tempura, and live entertainment.
Ryan Lincks, Hooman Khalili, Lori Puccinelli Stern
Like its award-winning London counterpart, Roka Akor restaurant in San Francisco brings the unparalleled combination of thoughtful design and contemporary Robatayaki Japanese cuisine. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy.
801 Montgomery St San Francisco, CA 94133