by Cynthia English We met at the Asheville Botanical Gardens for a talk, a walk and a commune with nature. Me and one of the foremost celebrated ‘foragers’ of our time, Alan Muskat. A complex man who invites his clients to live from love, not fear, and to begin that journey by experiencing the gorgeous…
Seasonal School of Culinary Arts: Asheville, Ithaca, Sonoma, Paris by Cynthia English Food: Eat. Chef: Cook. Restaurant: Serve. School: Homework. Asheville: Hip. Ithaca: Unusual. Sonoma: Famous. Paris: Notorious. Before I spent 5 ½ school days in Asheville, North Carolina with Susi Gott Séguret,, a line-up of top chefs in the US now residing & working in the…
Pack your spoons and spatulas! Dig up those darling aprons you bought last Spring! This is a culinary treat – a week full of dining, recipes, demos and charming chefs! Summer school in Asheville at the Seasonal School of Culinary Arts offers a foodie experience that will leave you feeling inspired by the resources of…