I recently returned from a seminar on The Mediterranean Food Diet, and one of my favorite speakers was Max McCalman, one of the cheese world’s living legends for his expertise, insight and passion.(Plus, he’s razor thin and lives on cheese-even those triple-creme delights. He spoke about the wide range of health benefits that eating cheese…
In August, I was quoted in SELF magazine about how I stay fit while traveling so much. Well, I have always been fit – but I have to admit, that when I gave my advise to the editor, I was a few pounds overweight and scarfing down meat at every meal. After my week at…
North Berkeley’s Gourmet Ghetto is so chock-full of culinary hotspots and hideaways that it’s hard to choose where to eat. The solution, according to epicurean concierge Lisa Rogovin, is to try them all! Let Lisa tour you through the area known as the birthplace of California cuisine for an afternoon, making stops to speak…
There are only three weeks left to book your dream vacation to Peru- and it comes with snacks! Join A Taste of Peru from October 17 to October 25, 2008, and find out the secrets of traditional Peruvian cooking and agriculture. Sample the cuisine in Lima, Cusco, and everything in between for 7 days and…
According to Malgorzata (Sarna) Rose, the best way to get to know a country is by exploring local cuisine, which is why Rose founded Poland Culinary Vacations, Inc., a company that provides unique, escorted cooking vacations in Poland. Tango Divas receive a 10 percent discount and are exempt from the $350 single supplement! This…
Since the first trip I can remember (The Big Island, Hawaii) I have craved more. With every picture my grandparents show me of Morocco, with every story my friends tell me about Barcelona, with every article I read about Tokyo–I crave more. Last year I decided to feed my craving. I researched destinations and tour…