Macau (also spelled Macao), is a small island off China’s mainland and was governed by Portugal from the mid-16th century until late 1999. It was the last European colony in Asia. Because of the juxtaposition of colliding cultures and its closeness to Hong Kong, Macau is a buzzing city filled with surprises around every corner. We stayed…
It is the end of summer and the finale dinner of Pine Ridge Vineyards’ 35th Anniversary Summer Dinner Series on Howell Mountain is on Saturday, September 21 which Winemaker Michael Beaulac will be attending. There are a few seats left!! Divas are invited to join Winemaker Michael Beaulac for an unforgettable evening of food, wine…
Voltaire once said, “Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.” It is no wonder that we enjoy food, after all, the options are endless and the flavors can take your taste buds on an adventure. The shoreline of Santa Cruz…
Ah yes, the dreaded end-of-fabulous-dinner-with-lots-of-wine bill. Divas, how many bottles of champagne did we really drink? Well, not to worry because the very smart team at Secrets The Vine has solved that problem. This brand-new resort in Cancun, Mexico, is the first in the world to offer a wine-inspired all-inclusive. That means it does not…
Savannah’s storied past and stunning architecture are reasons enough to visit Georgia’s celebrated river city. But it is Savannah’s breathtaking natural beauty – the moss-draped live oaks, the Little Gem Southern Magnolia tree, and the brightly colored blooming azaleas – that take one’s breath away. This sultry Grand Dame of the South captures your heart…
SF Chefs can easily be considered the culinary equivalent of the Olympics, with all the anticipation, excitement and hoopla of London’s festivus the other night, except even better because this gala is all about food and drink and You DO NOT want to miss this opening night. A food lovers paradise, the historic Union Square…
Last Thursday I had one of the best dinners I’ve had all year. I can’t give you the name of the restaurant, not because I’m being mean but because it wasn’t at “a” restaurant. It was provided by a whole bunch of eateries. I was lucky enough to be invited to the press preview of…