Seasonal School of Culinary Arts: Asheville, Ithaca, Sonoma, Paris by Cynthia English Food: Eat. Chef: Cook. Restaurant: Serve. School: Homework. Asheville: Hip. Ithaca: Unusual. Sonoma: Famous. Paris: Notorious. Before I spent 5 ½ school days in Asheville, North Carolina with Susi Gott Séguret,, a line-up of top chefs in the US now residing & working in the…
The Napa Valley offers a beautiful and bountiful landscape that is sure to inspire chefs and food enthusiasts alike. Long Meadow Ranch Winery & Farmstead, located in St. Helena, offers visitors the opportunity to work with the fruit of the land to make and consume an unforgettable meal. Long Meadow Ranch is a sustainable food,…
Are you one of those ladies who would like to know how to make really great food, but you have been too busy traveling the world and building your empire? Me too! But wait, now you can take a few hours out of your super duper crazy life and learn how to make vegan chocolate…
Enjoy a week in Italy walking through the gorgeous undiscovered Umbrian region. Got a taste for adventure? Here you will have two half-day cooking classes, enjoying the meals you create under the tutelage of your Italian chef. Come and discover the irresistible beauty of the Umbrian countryside; impressive vineyards, olive groves and gorgeous panoramic views….
There are only three weeks left to book your dream vacation to Peru- and it comes with snacks! Join A Taste of Peru from October 17 to October 25, 2008, and find out the secrets of traditional Peruvian cooking and agriculture. Sample the cuisine in Lima, Cusco, and everything in between for 7 days and…