You’ve probably heard about gluten-free food, as it is becoming a major issue in the food industry. But unless you have celiac disease, do you really know what all the talk is about? We interviewed Karen Morgan of Blackbird Bakery (based out of Austin), who specializes in the “art of gluten-free cooking,” to clarify and…
There are only three weeks left to book your dream vacation to Peru- and it comes with snacks! Join A Taste of Peru from October 17 to October 25, 2008, and find out the secrets of traditional Peruvian cooking and agriculture. Sample the cuisine in Lima, Cusco, and everything in between for 7 days and…
According to Malgorzata (Sarna) Rose, the best way to get to know a country is by exploring local cuisine, which is why Rose founded Poland Culinary Vacations, Inc., a company that provides unique, escorted cooking vacations in Poland. Tango Divas receive a 10 percent discount and are exempt from the $350 single supplement! This…