The Ritz-Carlton, San Francisco is hosting another series of Inside the Kitchen culinary tours with Liam Mayclem this fall. The first series of tours took place in August, and they were such a huge success that The Ritz Carlton is bringing them back. The next series of tours will take place November 10, November 16, December 7 and December 14 and will each feature a different culinary theme; from SF’s cocktail culture to holiday shopping at the Ferry Building.
For only $199 per person including tax and gratuity, attendees will be treated to an in-depth day of touring SF’s most influential foodie haunts, which includes keepsake mementos, transportation to and from The Ritz Carlton and concludes with an optional four-course dinner in Parallel 37. Each tour is curated by industry insider Liam Mayclem of KCBS Radio’s “Foodie Chap” and CBS 5’s “Eye on the Bay,” and he is leading each tour, giving guests a fun and unique perspective on his favorite spots in the city.
Each tour is limited to 12 participants and for those who are interested in participating, tickets may be purchased or reserved by calling Melissa Loos at (415) 773-6199 or visiting www.ritzcarlton.com/sanfrancisco.
Photos by Rick Camargo