Wellness: Chocolate Tasting in Britain: God Save the Bean!
by Wendy H. King Look out, Switzerland, Holland, and Belgium! Britain has moved in on your chocolate turf. Who knew? The land that gave us black pudding, haggis, and eel pie also produces—and consumes—internationally award-wining chocolate. Today, the average Brit eats ten kilograms (twenty-two pounds!) of chocolate a year, making Britain Europe’s number-one chocolate consumer….