Sorry that I have been away for a while. Funny, I’m in Europe for 16 days and I blog everyday, then I come home and I disappear. It was for good reasons, I assure you. Remember that my Apple PowerBook G4 went into the shop before my trip? Well the saga took a turn for…
Almong the delightful crew of Fresh From Santa Barbara Culinary Academy was the owner and winemaker of WINE CASK – Doug Margerum. Much to my delight. For I had celebrated my 40th at WINE CASK with a goup of friends from all over a few years back. It was a very special experience then –…
Last nite I savored sin – a sample of a very limited release of Syrah from Cold Heaven Cellars. Delicious. Paired with a colorful appetizer of butternut squash polenta and mushroom mouse prepared by Executive Chef Josh Brown of Bouchon, Santa Barbara. Morgan is visibly passionate about her winemaking. She spoke lightly of the Syrah…
I’m home. I have 6 chapters to write and my Apple Powerbook G4 is still in the shop. Reason? Don’t really know, looks like it needs a new logic board, but they can’t seem to find one. When will I get it back? Another week I’m told. This is after my computer was in the…
Be a sex goddess and look like one too! All it takes is a mirrorless room, a group of supportive all-female fellow students, and a couple o’ poles, and you’ve got yourself that elusive S Factor– sexy, stripping, slimming… Stephanie? I had the immense pleasure (and courage) of trying out the intro S Factor class!…
This is it kids. My adventure is coming to a quick end. I’ll be sharing more of my stories with you over the next few weeks. Thanks for joining me. If I get a chance, I’ll blog when I get to London. If not, you’ll hear from me when I’m back home. Tonight, I had…
Only two more nights and my adventure is over. Part of me wants to continue this crazy trip, while the other part is looking forward to being back home in my cozy bed with my husband, and enjoying my cats, horse, the Tango DIva team and friends. The part that is winning is the cozy…