Presidio’s indoor trampoline park, House of Air and all I can say is “What a blast!” No matter how crappy your day was after an hour of jumping, bouncing and cavorting, there’s no way you won’t be walking out a much happier camper. Talk about a no-brainer: It’s soooo much cheaper than therapy (only $15/hr)…
If your kids have been very, very good this year– or extremely bad and need their come-uppance then head to Edinburgh this Halloween. From haunted vaults underneath the city streets, to tales of grave robbers, witch hunters, cannibals and executioners, Edinburgh is shrouded in myth and mystery with a truly terrifying history and the town…
Just in Time to Class-up my Academy Awards Party: 267 Vodka Infusion Not just another pretty face, although 267 Vodka Infusions do look gorgeous in their hand-crafted bottles (and I definitely will be recycling my empties for bath oils)! This new line of infusions is made using only the finest spirits: premium Vodka-distilled 5 times,…
Picture this: I had just returned from Asia, when I got a call from my NYC sister who said they were expecting huge snow and she and my mom (who was freezing in Seattle) really needed a sunny getaway and could I please put something together. It’s not like they were asking so much… ONLY…
On Tuesday, Aug 28th, there will be a Dishcrawl, led by foodie top-dog, Holly Le Du, (local catering mgr/chef coordinator who is passionate about cooking, traveling, local customs/foods, history) through four of her fave restaurants in North Berkeley and the not-so-ghetto Gourmet Ghetto (the restos remain top-secret until you pay your bucks). These culinary safaris…
SF Chefs can easily be considered the culinary equivalent of the Olympics, with all the anticipation, excitement and hoopla of London’s festivus the other night, except even better because this gala is all about food and drink and You DO NOT want to miss this opening night. A food lovers paradise, the historic Union Square…
Last Thursday I had one of the best dinners I’ve had all year. I can’t give you the name of the restaurant, not because I’m being mean but because it wasn’t at “a” restaurant. It was provided by a whole bunch of eateries. I was lucky enough to be invited to the press preview of…