A Weekend in Coos Bay, Oregon

With summer in full swing my husband and I set out for a few days in Coos Bay, on the Oregon Coast. We drove out Thursday, arriving in just four hours from Portland. With a room booked for three nights, we checked into a delightful bed and breakfast, the Coos Bay Manor. We stayed in their Colonial room, with a spacious and comfortable king bed, a private bathroom, and windows that allowed a fresh breeze and natural light into the room. Completed in 1912, the home has been lovingly restored and maintained by the B&B owners.

We were welcomed upon arrival with a complimentary glass of wine and by the resident cat, Penguin, who quickly became a favorite part of our visit. After chatting for a bit with the owners and receiving some excellent dining recommendations we made our way towards downtown and the boardwalk to grab dinner.

After our meal we took a short stroll along the boardwalk and then made our way back. The B&B is located on 5th St, where many historic homes can be seen, making it a lovely street to walk along. You will find no shortage of hydrangeas in this area, one of my favorite flowers.

Day One

Coos Bay Manor features a 7:00 am coffee services, where an artfully done coffee tray is set out for each guest to enjoy before coming down for breakfast (served from 7:30-9:00 am). After enjoying a delicious first meal consisting of a crustless quiche, fresh fruit, and a croissant French toast bake we set out for the day. Just 25 minutes from Coos Bay you can enjoy several state parks including Yoakam Point, Sunset Bay, Shore Acres, and Cape Arago.

We focused on Shore Acres, exploring the botanical gardens and taking a short trek down to the beach to watch the waves. This was a perfect representation of the moody and stunning Oregon Coast with strong waves crashing on rocky shores, and tidepools worn smooth by sand and tides.

Afterwards we stopped in Charleston at Foggy’s Cafe for lunch. This spot had an impressive menu with plenty of options for any dietary needs. My husband got the sweet potato chili, and I enjoyed avocado toast and the soup of the day. We also ordered a Tiki Tea and a mocha. I can hands down say (and my husband agrees) this was the best mocha either of us has ever had and I would gladly go back just for that.

Just across the road from Foggy’s is the Charleston Marine Life Center. Entry is $8 for adults (as of July 2025). The center features interactive and live exhibits on the first floor and a museum with activities on the second floor. A unique little spot we both greatly enjoyed all there was to see and learn.

We headed back to Coos Bay to read, nap, and shower at the B&B before our evening reservation at Restaurant O. Restaurant O is a MUST in Coos Bay. With thoughtfully and artfully presented menu items we were continuously impressed and thrilled with each dish that arrived at our table. This is a menu you cannot go wrong with. If you are looking for some recommendations we greatly enjoyed the following:

• Lemon air oysters
• Halibut Normandy
• Filet mignon Oscar
• Smoked burrata and tomato caprese

I completely neglected to take any photos of our meal. A quick peruse of photos online gives a great idea of the kind of high quality presentation you can expect.

Day Two

For our second day, we stayed more local. We walked over to Mingus Park, a serene community space with Japanese influences. The park features rustic boardwalks and benches a plenty to sit and enjoy the fresh air. With a quick pause in the park, we made our way to downtown Coos Bay to snag lunch.

We stopped at So It Goes, which features everything I want to see in a coffee shop. Unique decor, friendly staff, local art, and plenty of indoor and outdoor seating make this a welcomed change from the ever prevalent ultra modern coffee shops. This was the perfect stop to enjoy a meal and some reading.

We perused a few thrift and antique shops along our way. And then enjoyed another leisurely afternoon before grabbing dinner in North Bend.

North Bend is a short drive from Coos Bay (less than 15 minutes). We had a reservation at Wildflour for our final dinner out. The space is lovely, open, and airy and the menu has something for every palette. I enjoyed the catch of the day, a phenomenal blackened Rockfish. My husband had the seafood pasta, a healthy portion of fresh made pasta, clams, prawns, and delightfully buttery scallops. Plenty full from our meal we took a slice of their chocolate cake back with us to enjoy later.

Our last night at the B&B we relished in the cozy bed, snuggles with Penguin, and reading time.

Day Three

We enjoyed our third and final breakfast at the B&B. Breakfast featured blueberry pancakes for myself and macadamia nut ones for my husband. After saying our goodbyes to the owners we decided to take the 101 up through Lincoln City. The 101 going up the Oregon coast offers stunning views. I am already excitedly planning a road trip for next summer. We stopped briefly in Newport for lunch at Clearwater. From the restaurant we enjoyed a view of the bridge and pier. After our meal we popped into the shops along the Historic Bayfront.

It was a lovely weekend. I am forever in awe of all that Oregon has to offer, particularly along the coast line. If you are looking for another Oregon adventure, check out this article: Crater Lake, Chiloquin, and Cabooses