Travel Portland’s web site lists hospitality and retail members who have a certification on file from one of several organizations that certify businesses as “green.”
If GREEN is important to you – then make wise choices
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Allison Neves has more than 25 years of communications and public relations experience, providing strategic counsel and overseeing integrated marketing campaigns for a wide range of clients, from healthcare and consumer brands to non-profit organizations and high-tech companies.
When she's not trying to save the world one press release at a time, Allison enjoys exploring the San Francisco restaurant scene, traveling to exotic locales and uncovering her family roots in China, El Salvador and Portugal.
Last week, Joan, one of my oldest friends (old in friendship years not in age years;-) called me and said if she didn’t get a few days of R & R immediately, she was going to implode, explode, or simply eat a whole Giant-size bag of chocolate chips in one sitting! So I told her…
I just got back from Santa Fe, and the weather is gorgeous. Summer is a great time to book a trip to the Land of Enchantment, and the folks at the Inn & Spa at Loretto hope you’ll be their guest when you go. They’re offering a bunch of special packages right now, including a…
Multiply, the world’s fifth largest independent social network geared towards private networking with a member’s real life friends and family, recently launched photo finishing services that enable their members and users to create fast, easy and elegant photo books, calendars, cards and prints. To help celebrate their launch, they are giving Tango Diva readers a…
Whether in love, seeking love or simply trying to understand the science of love and making a lasting connection, romantics will enjoy author Leil Lowndes’ new book – How to Create Chemistry with Anyone. Lowndes shares 75 of her very best communication strategies and techniques based on personal stories and research spanning twenty years. Understanding…
by Mary Sanford I am having dinner tonight in Fremont (a Seattle neighborhood nicknamed “the Center of the Universe”) at the 35th Street Bistro with a group of local forty-something singles. I order the fresh halibut, which comes topped with a stunning rhubarb concoction and a side of fresh asparagus spears. Our group sits at…