Style: Italy: Winter Gets The Boot—It’s Spring In Florence

Style: Italy: Winter Gets The Boot—It’s Spring In Florence

Take a page from the Italians—who manage to wear their boots year-round—pull on a pair after arriving in Florence and set out in full stride to greet the new season. Spring fashion has arrived after the winter chill. In typical Italian style there is a rush to embrace the new trends, and the woolens and…

How To Become A Cheese Whiz :: Sara Vivenzio’s The Cheese School, San Francisco

If Pink is the new Black, then Cheese is the new Wine, and Sommeliers will have to make room for Affineurs*. And if you don’t know what an Affineur is, then Sara Vivenzio’s The Cheese School of San Francisco will make the perfect alma mater. I don’t think I’ve ever taken more notes or learned…

Spanish Wines: “Underpromise & Overdeliver”… Unlike the Men in my Life! :: Part 1

Ever since Ferran Adrià from El Bulli hit the scene, Spanish Food & Wine has been HOT HOT HOT- without any signs of a cool-down in the near future. Which is why I was looking forward to attending a trade seminar and tasting “The Spanish Market Now: Trends and Opportunities” presented by Karen Macneil, one…

Spanish Wines: “Underpromise & Overdeliver”… unlike the Men in my Life! :: Part 2

Here are the six wines that Karen Macneil felt best exhibited the new trends in Spanish Wines. 1. Vionta Albarino 2006, D.O. Rias Baixas This hot grape makes the perfect crossover white wine since it pairs beautifully with California cuisine, Italian food or most any fish dish. Bright, crisp and brimming with energy-a good pick…

Brooklyn Rocks!

Brooklyn Rocks! I know you think that’s a punchline for a joke, but really — the borough is loaded with trendy artists, designer boutiques and some sooper restaurants thrown into the mix. Just a short 30-minute train ride from Manhattan brings you to a myriad of Brooklyn hoods.. with great names like Willyburg, ( Williamsburg),…