I’m looking forward to breathing again. It’s been a few weeks since I took some deep, relaxing breaths and I know it. My trip to Europe took the wind out of me, and all the smoky venues just ripped my lungs to shreds, so my breathing became very shallow and week. Then my damned computer…
by Peng Ong It all started when my boyfriend received an offer from a relative in Reno to purchase his white Lexus. Considering the long drive from San Francisco, Ricky proposed, why not spend two days in Reno? Soon, Ricky’s sister Anna and his father wanted to go too. I felt relieved; it would be…
I’ve forgot how to breathe. Since my time in beautiful, but smoky Europe, I’ve been taking shallow, useless inhalations. In the beginning, it was because I didn’t want to inhale more smoke than necessary to keep my pulse going. Now, I think it’s because every time I use my Apple computer, I wait in anticipation…
Sorry that I have been away for a while. Funny, I’m in Europe for 16 days and I blog everyday, then I come home and I disappear. It was for good reasons, I assure you. Remember that my Apple PowerBook G4 went into the shop before my trip? Well the saga took a turn for…
Almong the delightful crew of Fresh From Santa Barbara Culinary Academy was the owner and winemaker of WINE CASK – Doug Margerum. Much to my delight. For I had celebrated my 40th at WINE CASK with a goup of friends from all over a few years back. It was a very special experience then –…
Last nite I savored sin – a sample of a very limited release of Syrah from Cold Heaven Cellars. Delicious. Paired with a colorful appetizer of butternut squash polenta and mushroom mouse prepared by Executive Chef Josh Brown of Bouchon, Santa Barbara. Morgan is visibly passionate about her winemaking. She spoke lightly of the Syrah…