W San Francisco hosts a special women-focused “W Inspire” event featuring Danielle Walker, author of The New York Times best-selling cookbook Against All Grain. At the event, guests can get inspired to live, learn and discuss all things gluten-free with Walker, who will share her compelling story. Gluten-free bites and sips will be served.
- Thursday, November 7, 2013, 5:30 – 7:30 p.m.
- W San Francisco
- Industry Room – 2nd Floor
- 181 Third Street (at Howard)
- San Francisco, CA 94103
RSVP: FREE To attend the event, please RSVP via email to: Kelly.We(at)WHotels.com
Located in the heart of the SoMA district, W San Francisco is the ultimate urban oasis, with panoramic views of the city’s skyline and a breathtaking view of the Bay Bridge. W San Francisco’s chic and contemporary style is mixed with Asian influences and whimsical touches such as Chinese checker boards and framed origami butterflies made from old San Francisco trolley tickets, symbolizing the hybrid of an iconic American city and its marriage with Asian culture. With over seven state-of-the-art meeting room and banquet spaces, W San Francisco can accommodate every meeting planner’s needs. The Living Room and meeting rooms include chic metro sleeping pods and a glowing fireplace, a perfect gathering spot for cocktails or an energizing place to work. Centrally located and minutes from Union Square, W San Francisco is in a prime location that is walking distance to key interest points such as the San Francisco Museum of Modern Art, Yerba Buena Gardens, and the waterfront. A favorite venue for art exhibitions, film screenings, fashion gatherings and music events, W San Francisco has firmly established itself as the most hip, stylish and forward-thinking luxury hotel in the city.
ABOUT DANIELLE WALKER:
Danielle Walker is the author and photographer of The New York Times best-selling cookbook Against All Grain. After being diagnosed with an autoimmune disease when she was 22 years old, Walker realized that she needed to make dietary changes to end her suffering. She removed grains, lactose, and legumes from her diet, and she started her blog to help others suffering from similar ailments continue to enjoy food. With her acquired culinary skills, love for food, and an equal love for journalism, she has become a source of hope for others suffering from all types of diseases or allergies. A self-trained chef, Walker is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food.