The December Friday lunches are back at Jardinière starting tomorrow. The restaurant will serve lunch every Friday from 11:30 – 2:00 PM on December 2, 9, 16 and 23rd. See below for the lunch menu offerings and note the “sure to tempt even the pickiest eater” kids menu, which will be served at lunch and dinner time. This is a perfect option for before or after the Nutcracker.
Sounds like such fun that I might even rent a kid for the day!

PS. I just returned from a FAB bubbly tasting here. Sommelier, Jai Wilson (a real sweetie and sooper knowledgeable) has scouted out some stellar sparklers and would be more than happy to help you with your selections.

Lunch Menu

Roasted Autumn Squash Soup, Sheep’s Milk Ricotta and Spiced Pepitas 11.
Young Escarole Salad, Fuyu Persimmons, Hazelnuts and Pecorino Romano 14.
Warm Bread Salad, Roasted Artichokes and Crescenza Cheese 15.
Jardinière 18-Month Prosciutto, Pink Pearl Apples and Wild Fennel Cracker 18.
Truffled Devil’s Gulch Rabbit Pâté, Whole Grain Mustard and Housemade Pickles 15.
Pommes Frites, Harissa Aïoli 8.
Fried Olives, Herbes de Provence 8.

* * *

Wagyu Beef Burger, Avocado, Bacon and Fontina D’Aosta 16.
Maine Diver Scallops, Wild Mushrooms, Jerusalem Artichokes and Burgundy Truffles 24.
Liberty Farms Duck Confit, Brussels Sprouts, Chestnuts and Sugar Pie Pumpkin 19.
Housemade Potato Gnocchi, Braised Shortribs, Caramelized Onions and Wild Mushrooms 18.
Local Sablefish, Savoy Cabbage, Fingerling Potatoes and Smoked Bacon, Rock Shrimp 25.

* * *

Flourless Chocolate Cake, and Malted Nougat, Caramel Ice Cream 10.
Witboer Pumpkin Mousse, Graham Cracker Tuile and Candied Pecans 10.
Holiday Treats: Aunt Julia’s Fudge, Candy Cane Cupcake and Linzer Cookie 9.

Selection of Five Cheeses:
for One person 19. • for Two 29. • for Three 39. • for Four 49.

Children’s Menu 24.
Heirloom Carrot Crudité,
Herb Crème Fraîche

Fish and Chips
Local Rock Cod and French Fries
Handmade Pasta and Sauce Bolognese,
Parmigiano-Reggiano Cheese
Roasted Hoffman Ranch Chicken Breast,
Honey Glazed Carrots and Potato Purée

Vanilla Ice Cream,
Milk Chocolate Sauce and Candied Peanuts

For reservations go to: