Last nite I savored sin – a sample of a very limited release of Syrah from Cold Heaven Cellars. Delicious. Paired with a colorful appetizer of butternut squash polenta and mushroom mouse prepared by Executive Chef Josh Brown of Bouchon, Santa Barbara. Morgan is visibly passionate about her winemaking. She spoke lightly of the Syrah – but clearly she loves her work and the people she works with. Known as the Queen of Voigniers. “She is striving to produce something extraordinary to give people every opportunity to taste Voignier the way it should be: complex, lively; and fresh. I encourage you as you travel in the Santa Ynez area to visit Cold Cellars and meet Morgan. She is enchanting.