A group of us trekked to the far end of the world to Jean-Michel Cousteau Resort in Fiji. Along with being a beautiful five-star resort with a 3-1 staff to guest ratio, they have won a ton of awards for their service and accommodations, including Condé Nast Traveler Gold List and Readers’ Choice Award. After…
Plan a girlfriend getaway now while the sun lingers on California’s central coast. With five weekends in October to dally with, select two- three-four or more days to savor stunning Santa Barbara during epicure! A month long celebration of the bounty the entire county has to offer. Nestled between the soft purple mountains and the…
Sport enthusiasts, road warriors and stressed-out over achievers will find soothing comfort in TheraPearl’s extensive line of Hot & Cold therapy packs. It is time to forego the frostbitten bag of peas in the freezer and the bulky heating pad in the closet and opt for comfy relief sans the melting drips and electrical wires. TheraPearl’s patented technology was…
Savannah’s storied past and stunning architecture are reasons enough to visit Georgia’s celebrated river city. But it is Savannah’s breathtaking natural beauty – the moss-draped live oaks, the Little Gem Southern Magnolia tree, and the brightly colored blooming azaleas – that take one’s breath away. This sultry Grand Dame of the South captures your heart…
SF Chefs can easily be considered the culinary equivalent of the Olympics, with all the anticipation, excitement and hoopla of London’s festivus the other night, except even better because this gala is all about food and drink and You DO NOT want to miss this opening night. A food lovers paradise, the historic Union Square…
No, we don’t camp, we Glamp! Imagine two high-powered divas living the dream in London and giving it all up for a special plot of heaven in the heart of British Columbia. Well, that is the “Happy ever after” tale of two divas who created the Sunwolf Resort, just 45 minutes outside of Vancouver. The…
Last Thursday I had one of the best dinners I’ve had all year. I can’t give you the name of the restaurant, not because I’m being mean but because it wasn’t at “a” restaurant. It was provided by a whole bunch of eateries. I was lucky enough to be invited to the press preview of…