Visionaries: Dr. Melina Jampolis: The Diet Doctor!
Podcast by DR. MELINA JAMPOLIS
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447 DIVAS in San Francisco!
Diva Wear on the Road!I found 447 DIVAS in San Francisco!. It’s really fun seeing the faces and reading the profiles of the members of this traveling community. If you have not checked into your MY TANGO lately – do it now. Get in and upload your photo, fill in your profile, and look for…
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Swedish Salmon in the Suburbs
Shopping in the suburbs is as inspiring as visiting my OBGYN. Not my favorite thing to do, but it is one of the evils of life. You see, I needed a new showerhead. I am a showerhead snob and so I tend to go through showerheads at the same rate others go through stilettos. I…
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Culture: San Remo, Italy: In Bocca Al Lupo
I had packed up all my possessions in San Francisco, abandoned my apartment, quit my job, ditched my cat with my parents and boarded a plane for Europe. The nervous breakdown occurred about ten minutes into the flight. After a glass of water, a Valium and my boyfriend’s reassurance that we were not in fact…
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Vivienne Westwood – If I Was a Rich Girl
Bravo! The incredible De Young museum has outdone itself with the latest exhibition of masterpieces by Vivienne Westwood. Oh, it was such a fabulous scene – everyone who was anyone in San Francisco’s fashion world was invited to spend the afternoon with the Dame of Design. We mingled and snacked on English treats,…
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MY TIME
I spent a wonderful afternoon with one of my mentor from Stanford University, Sharon Bower. She is the author of two books that really helped my career: Asserting Yourself and Painless Public Speaking. She was hosting a cozy lunch at her home for Abigail Trafford. If the name sounds familiar – it should. She is…
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Veggies are in luck!
Private Interview With Chef/Owner Nicolás Jimenez, Tubal Restaurant, Tafalla, Navarra Oozing boyish charm and patience, Chef Nicolás Jimenez sweetly smiled as he shook my hand and told me (after I had gone on for a good 10 minutes about how happy I was to meet him and learn more about his native Navarre cuisine) that…
