(Tee-hee, pretty clever title if I do say so:)But you’ll be even cleverer, if you hurry and score some tickets for the February, 16, VinOlivo Gala Event! You’ll get all this under one roof : * Swirl, sniff and sip Sonoma Valley’s best wines–Arrowood Vineyards & Winery, Bartholomew Park, Benziger Family Winery, Blackstone Winery, BR…
Just in time for Valentines day comes news of a unique corporate benefit offered by Tokyo’s Hime & Company, a “Heartache leave.” Miki Hiradate, chief executive, whose company of six women markets cosmetics and other goods targeted at women, feels that after the pain of a bad break-up, women need time to have a good cry…
Chef Carlo Cavallo of Sonoma Meritâge Martini-Oyster Bar and Grille comes to the rescue with his:Chef’s Viagra Tasting Menu *Trio of Oysters with champagne truffled Caviar mignonette *Maine lobster served with asparagus, fennel, and blood orange *Foie gras ravioli with sage truffle sauce *Herb encrusted Duck breast with Pomegranate sauce *Warm chocolate torte with Vanilla…
1.Sukhi’s Lite’N Healthy Indian Food Also quick and easy! I’ve long been a fan of Sukhi’s excellent line of Indian spices, sauces, marinades, breads, chutney’s and snack mixes, but Indian food is not necessarily the healthiest food in the world. So, although I was sad to hear that Sukhi’s husband had developed some health issues…
1. Wild Hibiscus Flower These go beyond wild, when you place one of these edible flowers from Australia in the bottom of your flute, fill the glass with your favorite champagne, and add a smidgeon of the hot-pink hibiscus syrup. The bubbles cause the flower petals to slowly unfold which turns this cocktail into a…
1.Tyrrell’s Potato Chips Straight from Will Chase’s potato farm in Herefordshire, England come (for my money,) the World’s Best Potato Chips. Offered in large bags, or single serving sizes, Tyrrell’s Naked Chips offers a perfect sweet and earthy crunch, plus some very clever packaging. But, then Farmer Will started going nuts with his flavors and…
I’m finally getting around to writing up my Favorite products from this year’s winter Fancy Food Show. (I only wish it was as easy to erase all the extra poundage I put on!) I don’t know if it’s because the show was more selective since it was held for the first time in San Diego…