Divas, I love my job. I get you hang out with you fabulous ladies, travel to amazing locations, and write about the latest chic hotels around the world. But, I do believe that there is a women out there that beats me as having, “The Best Job in the World.” Meet Paulette, she is the…
My inbox averages around 300 new messages a day. Most of them are tedious work e-mail about projects that I need to finish, reminders of promises I’ve made, or virtual sales people trying to sell me products I don’t need. But, the one thing I do do everyday is read all the e-mails that comes…
(Tee-hee, pretty clever title if I do say so:) But you’ll be even cleverer, if you hurry and score some tickets for the February, 16, VinOlivo Gala Event! You’ll get all this under one roof : * Swirl, sniff and sip Sonoma Valley’s best wines–Arrowood Vineyards & Winery, Bartholomew Park, Benziger Family Winery, Blackstone Winery,…
Just in time for Valentines day comes news of a unique corporate benefit offered by Tokyo’s Hime & Company, a "Heartache leave." Miki Hiradate, chief executive, whose company of six women markets cosmetics and other goods targeted at women, feels that after the pain of a bad break-up, women need time to have a good cry…
Chef Carlo Cavallo of Sonoma Meritâge Martini-Oyster Bar and Grille comes to the rescue with his: Chef’s Viagra Tasting Menu *Trio of Oysters with champagne truffled Caviar mignonette *Maine lobster served with asparagus, fennel, and blood orange *Foie gras ravioli with sage truffle sauce *Herb encrusted Duck breast with Pomegranate sauce *Warm chocolate torte with…
Best New Healthy Products (and some interesting misc.):: Part 4 1.Sukhi’s Lite’N Healthy Indian Food Also quick and easy! I’ve long been a fan of Sukhi’s excellent line of Indian spices, sauces, marinades, breads, chutney’s and snack mixes, but Indian food is not necessarily the healthiest food in the world. So, although I was sad…
1. Wild Hibiscus Flower These go beyond wild, when you place one of these edible flowers from Australia in the bottom of your flute, fill the glass with your favorite champagne, and add a smidgeon of the hot-pink hibiscus syrup. The bubbles cause the flower petals to slowly unfold which turns this cocktail into a…