Part Two: The Birth of Tourism in El Salvador
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Part Two: The Birth of Tourism in El Salvador

by Allison Neves Continuing where Part One left off: When we arrived in San Salvador in May of 2007, the changes and improvements made since my last visit in 1995 were readily apparent. The city had a completely different feel, a different energy. On our drive from the airport to my aunt’s house, we saw…

Culture: Australia: Melbourne, Espresso Mecca of the Antipodes

Culture: Australia: Melbourne, Espresso Mecca of the Antipodes

by Catherine Harris Constantinople, Turkey. That’s where the world’s first coffee house opened its doors in 1475. These days, however, if espresso coffee’s your thing you might want to try heading south. Much further south. To Melbourne, Australia, where espresso coffee is so much a way of life it rivals Italy for its devotion to…

Culture: Tasting Notes From the San Diego Bay Food and Wine Festival

Culture: Tasting Notes From the San Diego Bay Food and Wine Festival

by Alexa Evans and Kirby Brooks Alexa Evans and Kirby Brooks braved the mild San Diego climate, navigated through heavy crowds of happy festival attendees, swirled, swished and sampled for hours on end to bring you a list of some of the very best restaurants and wineries featured at the San Diego Bay Food and…

Culture: Over-the-Top November: Mamet is Shocking

Culture: Over-the-Top November: Mamet is Shocking

by Evan Karp David Mamet’s over-the-top new satirical comedy November takes a merciless stab at American politics, the nature of our populace, and, well, the integrity of theater. The rave reviews you’ve no doubt already heard are justified: the laughter is abundant and hearty and endless. The jokes are clever and, at times, laced with…