How To Become A Cheese Whiz :: Sara Vivenzio’s The Cheese School, San Francisco

How To Become A Cheese Whiz :: Sara Vivenzio’s The Cheese School, San Francisco

How To Become A Cheese Whiz :: Sara Vivenzio’s The Cheese School, San Francisco If Pink is the new Black, then Cheese is the new Wine, and Sommeliers will have to make room for Affineurs*. And if you don’t know what an Affineur is, then Sara Vivenzio’s The Cheese School of San Francisco will make…

Feeling a Little Travel-Jaded? Suffering From Been There/Done That?

Feeling a Little Travel-Jaded? Suffering From Been There/Done That?

To chase away those blase´ blues, here’s three travel junkie shots in the arm to liven things up: 1. Iceland For all you party-animals who really like to make a night of it: Midsummer will arrive in Iceland on June 21st, 2007, under a sun that never sets. Its proximity to the Arctic Circle makes…

NYC Theater- The Dining Diva Does NYC

Only for the likes of seeing plays featuring Angela Lansbury, Liev Schreiber, Vanessa Redgrave, and Christine Ebersole made me venture out from my hotel last week to brave the April rains. These were no spring showers, but rather record-breaking torrential downpours that left me stranded for hours at the Newark airport. However, the hysterically funny…

person holding a plastic bag

Bad, Bad Plastic Bag!

Market Bags by Jaye Hersh City Totes are here to save the day– in high style! Perfect for do-gooders with pure hearts and up market aspirations, Market bags are thecountry cousins to the big bucks line GOYARD. www.goyard.com Saavy marketer, Jaye Hersh started Intuition to pay for her children’s education (”into-tution”….get it?) and once she…