Sushi-making 101 a complete blast at Nombe
The final lesson in our sushi-making class at Nombe (a hip izakaya in the heart of the Mission) was when chef/co-owner, Mari Takahashi, tried to teach us to say ”itadakimas” which is “Bon Appétit “in Japanese. After repeated attempts she took pity on us and said with a little giggle, “Pretend you are at Disneyland…