by Andrea Clarke Historically the number one spot for Spring breakers, Mexico’s Baja Peninsula is making a transition to one of Latin America’s most exclusive destinations, and boy, do we appreciate it! Spearheading the change is ‘Las Ventanas al Paraiso,’ one of the region’s newest and most stunning resorts overlooking the sparkling Sea of Cortez….
This cold, gray stormy weather can really make you crabby – in a good way. The best thing about January is that it’s Dungeness Crab season
Having never been to Iceland, when I received my invitation to attend a special Thorrablot feast, (which I had never heard of before,) I was ready to book my flight.I always say I will go ANYWHERE for a good meal…but I can’t tell you how thankful I am that I looked up the menu for…
Diva-roos! :) How is everyone today? Well after a fortifying Classic hot chocolate from Bittersweet, I am ready to share some gorgeous thangs with you… 1. Lisa Gatewood: Ooooh, a great new chanteuse of the original, acoustic folk variety. This Wisconsin woman will surely get you tapping your feet, and thinking, too. Check out Lisa…
by Michelle McDermott Shopping and checking in to Boutique Hotels are two of my favorite things. So much so, that I even have my own website dedicated to these pursuits! [www.ohsoboutique.com] With one week’s vacation time and a clutch of travel tickets, here’s how you can visit three European cities, stay in the best boutique…
by Stephanie Block Take a secret peek into my often sordid dreams and see what I hope is under the Christmas tree! (Hanuka bush? Kwanza calla lily?) On the first day of a non-denominational, secular holiday, my true love (yeah, right, I can’t even get him to pay for a meal) gave to me… Twelve…
I’ll have to remember to ask Chef Bruce Paton, who simply refers to himself as a Beer-Chef, when I see him at his next Beer & Food Pairing Dinner, which features the finely crafted ales of Pelican Pub and Brewery. If you’ve never been to one of the Beer-Chef’s dinners, you are in for a…