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Hotel Review: Baja Boost

by Andrea Clarke Historically the number one spot for Spring breakers,Mexico’s Baja Peninsula is making a transition to oneof Latin America’s most exclusive destinations, and boy, do we appreciate it!Spearheading the change is ‘Las Ventanas,’one of the region’s newest and most stunning resortsoverlooking the sparkling Sea of Cortez. The Rosewood Resort has set a new…

HERTZ EXPANDS COMPANY-WIDE ENVIRONMENTAL INITIATIVES

The Hertz Corporation, the world’s largest general-use car rental company, today announces the continued expansion of its company-wide environmental initiatives.  The company is making a $1 million donation to the National Park Foundation, and the donation of $250,000 to benefit The Mayor’s Fund for the Advancement of New York City, in recognition of the Mayor’s…

The Only Thing Small About bacar Restaurant is the “b” in its Name::San Francisco

The Only Thing Small About bacar Restaurant is the “b” in its Name::San Francisco

  BOLD wines, BIG flavors, and an extremely talented new chef, whose skills and enthusiasm are BOUNDLESS! As a culinary tourism writer, I am often on the road scouting out new restaurants, chefs, wineries, markets — you name it. Which means that sometimes I miss out on the latest food happenings right here in San…

Redwood Creek Wines Uncorks History.

Redwood Creek Wines Uncorks History.

  THE SET-UP:It’s hard to imagine a world before refrigerators or a time when explorers traveled with bone china in order to prepare four-course meals in remote destinations. In celebration of these expeditions, Redwood Creek Wines and The Explorers Club is launching The Culinary Revivals Tour, a national series of adventurous food and wine events…