Malta Musings: Part 3: How’s The Food? The Maltese Kitchen Maltese cooking is a conglomeration of traditional recipes handed down, combined with the influences left behind of the many foreign dominations, as well as a nod to its neighbors, Sicily and North Africa. Since there has always been a lack of firewood on the island,…
Malta Musings, Part 2: Where And What? Like many other Americans, we were a little unclear on Malta’s exact location. It is made up of three islands (Malta, Gozo and Comino). This turned out to be a blessing since we never saw another American the whole week we were there (which may account for the…
Malta Musings, Part 1: Why Go? Malta is certainly not the easiest spot to travel to. There are no direct flights — although breaking up the trip with an overnight each way in London was quite enjoyable. Particularly if you’re passing through on a weekend a wonderful detour is the stomach-boggling Borough Market under the…