Tango Diva : Travel Stories for Women, by Women

February 26th, 2014
Morocco Meets Napa Valley

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Calistoga RanchFrom March 13 to March 15, Palais Namaskar, a renowned five-star Marrakesh retreat, is coming to the three Auberge Resorts properties in Napa Valley – Auberge du Soleil, Solage Calistoga, Calistoga Ranch – for a “Morocco Meets Napa Valley” culinary series from March 13-15. Calistoga Ranch is usually only open to resort guests, will be open to the public for the gala dinner in its majestic wine cave on March 15. Each resort will complement the culinary experiences with Moroccan-themed activities including belly dancing lessons and a six-step Moroccan Hammam spa treatment at Calistoga Ranch, while 2-and 3-day room packages are available at all three resorts.

March 13: Moroccan Mezze Reception at Auberge du Soleil – Chefs Robert Curry and Antoine Perray will prepare an elegant, five-course dinner where French Moroccan meets Califonia cuisine. The menu includes canapés such as falafel with yogurt tzatziki with main course options including confit-spiced pumpkin with duck liver emulsion, and spiced lamb saddle with an organic carrot-and-cumin puree and orange reduction. Auberge du Soleil’s Wine Director, Kris Margerum, will pair the dinner with wines from both Napa Valley and Morocco.

March 14: Tagine at Solage Calistoga – Solbar’s Executive Chef Brand Sharp and Chef Perray will lead an interactive cooking class on tagine. Guests will create their own tagines to be cooked by the culinary team, with dinner served in Michelin-starred Solbar. Special guests will pour Moroccan and Napa Valley wines. Added bonus: guests will receive their own tagine to take home, compliments of Le Creuset

March 15: Moroccan Gala Dinner in the Calistoga Ranch Wine Cave – Calistoga Ranch will transform its Wine Cave into a glamorous evening in Morocco. Belly dancers, indigenous spices, argan oil, and fresh vegetables from the region will bring a festive ambiance, while all four chefs will join forces to prepare dishes indigenous to both Morocco and California, such as chachouka, zaalouk, cheese and truffle briouat, and tafernout bread

Tickets – tickets to the events and additional details are available at www.aubergeresorts.com

 

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