What could be lovelier than spring in Europe?  Not much, I’m sure. So whether you’re a jet-setting diva or a lucky local make sure to reserve a table for the culinary delights of Easter brunch at Hôtel Fouquet’s Barrière‘s Le Fouquet’s restaurant. The hotel’s Executive Chef Jean-Yves Leuranguer has created a tantalizing array of special dishes for the occasion, including lobster served in its shell, Wakame’s sea bream tartare and salmon coulibiac, to name a few.  The brunch is priced at €98 per person (approximately US$133), and includes beverages. When in Rome (or Paris)! Go ahead, partake in the decadence.

This eco-friendly five-star hotel didn’t forget the kids! On Easter Monday, April 25, Hôtel Fouquet’s Barrière’s annual Easter egg hunt will take place in the hotel’s garden at 3pm, followed by a kid’s crèpe party in the hotel’s Le Diane restaurant at 4pm.  The Easter egg hunt is complimentary to guests of the hotel and restaurants, and the crèpe party is priced at €20 (approximately US$27) per person. It will be une grande fête sure to fit their sugar plum dreams and candy cane wishes!

For more information about Hôtel Fouquet’s Barrière and their Easter celebrations visit their website.