If you’ve had enough of the Christmas Turkey and could never stand that cloyingly sweet ham to begin with then get yourself over to the CAV Wine Bar & Kitchen Boxing Day Bash. (That’s Friday, Dec. 26th for all you non-Brits.)
They’ll be serving lobster and pouring white Burgundies and other lobster friendly wines by the glass.
To make a reservation go to www.opentable.com or call (415) 437-1770
CAV Wine Bar & Kitchen
1666 Market Street (Franklin and Gough), San Francisco, CA 94102