The Lanesborough, a swank destination where the global glitterati hide away when they are in London, announces an exclusive partnership with Laurent-Perrier, esteemed brand and avant-garde creator of unique and elegant Champagnes. On 28th September, The Lanesborough will host a unique tasting of Laurent-Perrier champagnes presented by David Hesketh, Managing Director of Laurent-Perrier UK and distinguished Master of Wine.
The master class features the world’s finest champagnes including the Grand Siècle prestige cuvée, Laurent Perrier vintages from 1999 and 1993, as well as an extremely rare offering from 1982. In addition, the champagnes are paired with an 8-course menu designed by Michelin starred chef Heinz Beck.
Blue Lobster, papaya, mango and avocado
Langoustine potato and black olive dust
Risotto with oyster and champagne
Gnocchi with chive and caviar
Laurent Perrier 2000
Cod fillet with “Spellos” beans
Laurent Perrier 1996
Composition of turbot, scallops and shellfish
Laurent Perrier 1993
Laurent Perrier 1982
Parfait with wild berries, marshmallows and chocolate cannoli
£250 per person plus service charge