Tango Diva : Travel Stories for Women, by Women

August 22nd, 2006
Fork Me, Spoon Me: The Sensual Cookbook

Fork Me, Spoon Me: The Sensual Cookbook
Whether you’re looking for love or just looking to fuel a little lust, Fork Me. Spoon Me will lead you by the hand down the road to romance or if you prefer, simply help you get down and dirty. Even if you can’t boil water, with this hot little page-turner at your side, you can still get it on.

Hot Honey Nuts — Vanilla-Scented Sea Bass — Moist Mango Meatloaf — Ginger Mojito’s — Persian Love Cake –

Written by Master of Gastronomy Amy Reiley, the leading American authority on sensual foods, Fork Me, Spoon Me explores the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom or whatever room you feel like a little spooning.

"Whether it was the food or the fact that we ate too much of it, we both got the urge to take off our pants," Marie Claire magazine,

One thought on “Fork Me, Spoon Me: The Sensual Cookbook

  1. Missed tha sale day? Do it for real!- Napa Valley – next week.

    Aphrodisiac Food and Wine Pairing yum yum!!

    Aug 31, 2006 (Thu) – Sep 01, 2006 (Fri)
    11:30 and 1:30

    The Terrace at Peju Winery
    8466 St. Helena Highway
    Rutherford, CA 94573

    Experience the sensual combination of sexy foods and world class wines. Amy Reiley, author of Fork Me, Spoon Me: the sensual cookbook, http://www.forkmespoonme.com, will partner with Peju Winery’s Chef Max Duley to pair recipes from the book with Peju wines. Two seatings are available each day. Please call or email for reservations.

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